We left a message with an employee but were unable to reach the owner for comment.Įl Triunfo restaurant on Charleston and Lamb Blvds. 15 and received a zero-demerit "A" grade. A closure stands until the facility has worked with the contracted Food Safety Consultant to put procedures in place for long term active managerial control of risk factors for foodborne illness and has passed a re-inspection." A failed inspection shall result in a closure and associated fee assessment. "Lucky House Asian Cafe must be able to pass an inspection with 10 demerits or less with no repeat critical or major violations. At a supervisory conference on July 22, they signed a letter that said: Lucky House was already on probation with the Health District. There was pink and brown mold in the ice machine. Raw beef was stored over raw shrimp, and raw pooled eggs were stored above vegetables. Multiple food items were temperature abused or in the temperature danger zone. Two bus tubs of raw meat were stored on the freezer floor.
2021, and multiple packages of ShuMai Wrappers dating back to July 2021. Inspectors found lots of expired food: multiple containers of heavy whipping cream that were actively in use but dated back to May, a large bag of cheese dating back to Dec. It needed 10 demerits or less to pass but it got 27. 9 for failing re-inspection after the 39-demerit “C” grade it got on July 19. is on Dirty Dining for the second time this year. Lucky House Asian Café on Spring Mountain Rd. Moulson said he re-wrote procedures and did a 3-hour training on food safety in the kitchen. When we called her, she directed us to Food Safety Consultant Tim Moulson, who she hired to help turn things around. Owner Judy Yang refused to sign the health report. The inspectors had to intervene multiple times to get employees to finally prepare sanitizer buckets.
When inspectors arrived, they discovered all food prep and cooking had been done without any sanitizer solution in the kitchen. Multiple foods were stored on the freezer floor.Ĭondensation from the refrigerator’s A/C unit was dripping onto containers of pickled carrot and daikon that were not properly covered. Raw whole pigs and pork pieces were uncovered in the freezer and fridge and touching shelving and other packaged foods.
Raw fish was stored above pickled carrots and daikon. All the food was found to be in the temperature danger zone.Īn employee touched raw pork and then touched rolling racks and the walk-in refrigerator door handle without washing hands.Ĭooked noodles, and raw duck wings and feet had to be thrown out due to unsafe temperatures. They were prepping raw ducks, cooling blanched ducks and thawing frozen raw whole pigs at the left side of the back kitchen where an illegal remodel was performed. Walk-in refrigerator and freezer doors and shelves were dirty with old food. There were many old, expired canned goods dating back to 2020.ĭry ingredients were stored in dirty containers on dirty shelves.Įxcessive old and new food debris dirtied floors, equipment, sauce containers and food prep counters.īags of cooked pork and beef intestines in the fridge were not date labeled. An employee stepped on the roach and used a mop to clean the area. Inspectors were greeted by a live cockroach in the back kitchen, and multiple flies both in the kitchen and front dining area. They’re worth a thousand words and show just how dirty this kitchen was. 10 inspection.īefore you read the rest of this section, click on the pictures for this restaurant. LAS VEGAS (KTNV) - 888 BBQ on Spring Mountain Rd.